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However, seasoned cast iron and carbon steel pans are naturally nonstick and therefore fairly easy to clean as well. I like that it came with a factory coating of oil to prevent rust, rather than the hard-to-remove lacquer some companies use. Seasoning it was a bit tricky, but I followed the instructions in "Stir Frying to the Sky's Edge" by Grace Young and now my wok has a beautiful non-stick coating. Fresh, moist rice doesn't fry well. Like us on Facebook! Your ingredients should always be dry when you add them to the wok.
This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www. Town assumes no liability for parts or labor coverage for component flat bottom wok long handle or other damages resulting from installation in non-commercial or residential applications. The flat bottom wok long handle is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible. If you've used this product, simply log in and share your text, video, and photo reviews of it. The customers on the left did it, and you can too!